Right in front of Andong Station is Galbi Street, which began with just a few restaurants about 30 years ago and has since grown into a hub of 15 bustling barbecue joints. Andong-style marinated galbi is made to order with soy sauce, fresh garlic, and fruit juice—requiring only the highest-quality beef for a fresh, flavorful taste. After enjoying the smoky grilled ribs, diners are often served a hearty soybean paste stew with radish greens and a spicy galbi-jjim (braised short ribs) made from meat still clinging to the bones—perfect with rice. Some even mix leftover sauce into rice for a final savory bite. The doenjang jjigae, made with homemade paste, is mild and nutty—great over rice or on its own to balance the rich flavors. Since one serving (200g) includes the bone, it’s best to share three portions between two for a satisfying meal.

Jungang culture street in front of Andong station is a street of culture and shopping, and is the main street where not only young people but also families, couples visit often. Mammoth bakery, the major bakery in Andong, and Tteokbokki street nearby are all in the culture street which you do not want to miss out. Go on a gourmet tour in the city!