Andong, the Capital of the Korean Spirit.

Cultural Commentator

Is this your first travel to Andong?
Are you planning to visit the historical sites of Andong?
Why don't you use the Cultural Commentator Service?

What is a cultural commentator?

Each cultural commentator stays in the information centers of the most popular cultural assets of Andong. They elaborate on the distinctive features of the cultural assets of Andong. They will broaden your view of Korean Culture.
To have this service, you need to book online in advance.

  • Notice of the application result via an email.
  • Provides guidance on cultural relics by the Culture Commentator on the reservation day.

Group Information
Organization, Family Name, Club, etc.
Group's Nationality
Your Full Name
Your Phone Number
Your Email Address
Reservation Details
Choose visiting place
If your group only speaks a foreign language, please specify which. (At Dosanseowon Confucian School, only English is available.)
Date of Visit
Start time of Visit
Adults (age 18~64)
Seniors (age 65+)
Students (age 6~17)
Children (age 5 or younger)
1000 max characters
User agreement & Private information protection policy
Agreement on provision and usage of private information 1. Collected private information will not be used at all for the purposes other than the one stated in "3. Purpose of collection and usage of private information". 2. Collected private information - Necessary items: Name of group, nationality, age, name, contact information, email 3. Purpose of collection and usage of private information - Finding out the applicants and making notices of application results - Making notices on application under process 4. Period of holding and using the private information The private information will be destroyed without delay on expiring the holding period, achieving the dealing purpose, or being unnecessary to hold. (Kept for 6 months after reservation) * Applicants have the right to refuse the collection and usage of private information, in which case the application will not be processed.